Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Caramelised Onions (400-500 g)
50min
Caramelised Onions (200 g)
40min
Lightly Browned Onions (200-300 g)
20min
Browned Onions (200 g)
25min
Browned Shallots (350 g)
25min
Lightly Browned Onions and Garlic
20min
Sautéed Shallots (350 g)
Geen beoordelingen
25min
Sautéed Leeks (170-200 g)
20min
Sautéed Onions (170-200 g)
20min
Sautéed Onions (300 g)
Geen beoordelingen
20min
Sautéed Onions and Garlic
20min
Sautéed Shallots (250 g)
Geen beoordelingen
20min
Browned Shallots (250 g)
Geen beoordelingen
25min