Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
Geen beoordelingen
20min
Sautéed Onions (300 g)
Lightly Browned Onions (200-300 g)
Browned Onions (200 g)
25min
Caramelised Onions (200 g)
40min
Caramelised Onions (400-500 g)
50min
Sautéed Onions and Garlic
Lightly Browned Onions and Garlic
Sautéed Shallots (250 g)
Sautéed Shallots (350 g)
Browned Shallots (250 g)
Browned Shallots (350 g)
Sautéed Leeks (170-200 g)