High Temp. Basics - Alliums

13 recepten

Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

4.4

50min

Caramelised Onions (200 g)

Caramelised Onions (200 g)

4.4

40min

Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

Geen beoordelingen

20min

Browned Onions (200 g)

Browned Onions (200 g)

4.3

25min

Browned Shallots (350 g)

Browned Shallots (350 g)

5.0

25min

Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

5.0

20min

Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

Geen beoordelingen

25min

Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

4.3

20min

Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

3.7

20min

Sautéed Onions (300 g)

Sautéed Onions (300 g)

Geen beoordelingen

20min

Sautéed Onions and Garlic

Sautéed Onions and Garlic

3.7

20min

Sautéed Shallots (250 g)

Sautéed Shallots (250 g)

Geen beoordelingen

20min

Browned Shallots (250 g)

Browned Shallots (250 g)

Geen beoordelingen

25min