High Temp. Basics - Alliums

13 recepten

Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

4.4

50min
Caramelised Onions (200 g)

Caramelised Onions (200 g)

4.4

40min
Lightly Browned Onions (200-300 g)

Lightly Browned Onions (200-300 g)

Geen beoordelingen

20min
Browned Onions (200 g)

Browned Onions (200 g)

4.3

25min
Browned Shallots (350 g)

Browned Shallots (350 g)

5.0

25min
Lightly Browned Onions and Garlic

Lightly Browned Onions and Garlic

5.0

20min
Sautéed Shallots (350 g)

Sautéed Shallots (350 g)

Geen beoordelingen

25min
Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

4.3

20min
Sautéed Onions (170-200 g)

Sautéed Onions (170-200 g)

3.7

20min
Sautéed Onions (300 g)

Sautéed Onions (300 g)

Geen beoordelingen

20min
Sautéed Onions and Garlic

Sautéed Onions and Garlic

3.7

20min
Sautéed Shallots (250 g)

Sautéed Shallots (250 g)

Geen beoordelingen

20min
Browned Shallots (250 g)

Browned Shallots (250 g)

Geen beoordelingen

25min