Apparaten en Accessoires
Lamb Satay
Voorbereiding 20min
Totaal 1u. 45min
12 pieces
Ingrediënten
-
shallots peeled150 g
-
fresh turmeric peeled, sliced10 g
-
fresh lemongrass white part only1 stalk
-
garlic cloves peeled20 g
-
fresh ginger peeled, sliced60 g
-
cumin powder6 g
-
salt20 g
-
sugar25 g
-
water850 g
-
lamb leg cut 2 cm cube400 g
-
roasted peanuts450 g
-
fresh lemongrass white part only30 g
-
garlic cloves peeled3
-
galangal (lengkuas) peeled, sliced10 g
-
dried chilli paste (cili boh)50 g
-
oil100 g
-
palm sugar (gula Melaka) chopped165 g
-
tamarind paste7 g
-
compressed rice cake (nasi impit)
-
cucumbers sliced
-
red onion chopped1 pieces
Moeilijkheidsgraad
gemakkelijk
Voeding per 12 pieces
Natrium
10100.4 mg
Eiwitten
206.3 g
Calorieën
22568.9 kJ /
5394.1 kcal
Vetten
384.8 g
Vezels
51.1 g
Verzadigd vet
68.5 g
Koolhydraten
349.4 g
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Malaysian Flavours
11 recepten
Internationaal
Internationaal
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