Ga naar de hoofdinhoud Zoeken

Pierogi with Meat
Geen beoordelingen
Voorbereiding 40min
Totaal 1u.
6 portion
Gratis aanmelden

Ingrediënten

Filling
  • onion quartered
    100 gram
  • rapeseed oil
    20 gram
  • beef meat, boneless cooked, cut in pieces (see tip)
    320 - 350 gram
  • carrot peeled, cooked, cut in pieces (see tip)
    40 - 50 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ½ teaspoon
  • marjoram, dried
    ¼ - ½ teaspoon
Pierogi
  • water plus extra for cooking the pierogi
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • rapeseed oil
    20 gram
  • wheat flour plus extra for dusting
    560 gram
  • sea salt for cooking pierogi
    1 pinch
  • water for cooking pierogi
  • sea salt for cooking pierogi

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 20.3 g
Calorieën 2006 kJ / 479 kcal
Vetten 12.1 g
Vezels 3.1 g
Koolhydraten 74.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Our Kitchens Are A Window To The World 34 recepten
Internationaal

Misschien vind je dit ook leuk...

Pork meatballs with couscous

4.7(203)

50min

Bao Buns with Pork in BBQ sauce

4.3(20)

2u. 10min

Peruvian roast chicken with green sauce and avocado salad

4.9(61)

25u. 35min

Chicken and Barley Stew

4.5(161)

50min

Moroccan lamb meatballs with batbout flatbreads

4.7(110)

1u. 50min

Kung Pao chicken

4.2(158)

1u. 30min

Chinese Pork with Vegetables

4.4(24)

1u. 20min

Butter Chicken

Geen beoordelingen

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.6(7)

45min

Chicken korma with cashews

4.4(468)

30min

Beef spezzatino

4.4(58)

1u. 45min

Chicken involtini with sun-dried tomato pesto

4.4(49)

50min

 Alles tonen
Alles tonen