Pork Tenderloin with Paprika Cream Sauce and Linguine

Geen beoordelingen

Voorbereiding 25min

Totaal 1u. 30min

4 portion

Ingrediënten

pork tenderloin room temperature, approx. Ø 5-6 cm
500 gram
bacon, any type
8 slice
garlic clove
2
onion quartered
60 gram
red pepper cut in pieces (3 cm)
200 gram
olive oil
20 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
200 gram
water
700 gram
tomato purée
20 gram
paprika, sweet, smoked
5 gram
vegetable stock cube (for 0.5 l)
1
1 heaped teaspoon vegetable stock paste
Marsala wine, dry or sweet
30 gram
caster sugar
1 teaspoon
salt
½ teaspoon
pepper, ground
½ teaspoon
pasta, dried, type linguine
300 gram
cream cheese
80 gram
crème fraîche, min 30% fat
80 gram
parsley leaf, fresh finely sliced, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1186.1 mg

Eiwitten 39.8 g

Calorieën 4529.9 kJ / 1082.7 kcal

Vetten 66.9 g

Vezels 6.2 g

Verzadigd vet 28.8 g

Koolhydraten 78.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There's Always Room At Our Table 34 recepten
Internationaal

Misschien vind je dit ook leuk...

Braised Lamb Shanks

3u. 35min

Sweet and spicy beef short ribs with polenta

4u. 25min

Pizza pockets

1u. 50min

Corned beef with mustard sauce

1u. 30min

Meatballs in tomato sauce

3u. 40min

Beef Burger with Melting Cheese Centre

45min

Risotto bolognese

45min

Chicken and spinach enchiladas

40min

Murgh makhani (Butter chicken)

1u. 15min

Beef cheek Bourguignon

5u. 25min

Pork tenderloin with red wine sauce and vegetables

45min

Moroccan chicken with couscous

1u. 5min

Alles tonen

Alles tonen