Savoy Cabbage Roulades with Leek and Ham Rice

Geen beoordelingen

Voorbereiding 30min

Totaal 1u. 40min

4 portions

Ingrediënten

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (optioneel)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2390.8 mg

Eiwitten 35.2 g

Calorieën 3534.8 kJ / 844.8 kcal

Vetten 47 g

Vezels 4.9 g

Verzadigd vet 17.1 g

Koolhydraten 66 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

In Homemade We Trust 28 recepten
Internationaal

In Homemade We Trust 30 recepten
Internationaal

Misschien vind je dit ook leuk...

Coq au vin blanc with mashed potato

1u. 50min

Boeuf Bourguignon

11u. 25min

Malaysian Spiced Fried Chicken

4u. 50min

Asian chicken noodle salad

45min

Kuruma iraichchi with coconut roti

1u. 40min

Creamy mustard chicken stew

40min

Turkish borek with cacik

1u.

Sous-vide rare beef steak with béarnaise sauce

2u. 20min

Korean Fried Chicken

3u. 10min

Spicy Beef with Red Peppers

30min

Quick chicken tikka masala

35min

Pork Tenderloin with Carrots and Pesto Potatoes

2u. 55min

Alles tonen

Alles tonen