Apparaten en Accessoires
Breakfast pots with chilli butter toast
Voorbereiding 10min
Totaal 40min
8 portions
Ingrediënten
Chilli butter
-
long red chilli deseeded1
-
fresh flat-leaf parsley leaves only1 sprig
-
salted butter cut into pieces50 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Eggs and beans
-
cheddar cheese cut into pieces (2-3 cm)80 g
-
spring onion/green onion (optioneel) finely sliced1
-
eggs5
-
ham (optioneel) diced80 g
-
red capsicum cut into pieces (1-2 cm)100 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tinned baked beans (300 g)1 can
-
water400 g
-
crusty bread of choice8 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
489.3 mg
Eiwitten
11.9 g
Calorieën
1045.3 kJ /
249.8 kcal
Vetten
13.1 g
Vezels
2.8 g
Verzadigd vet
6.6 g
Koolhydraten
22.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Gwinganna turmeric & coconut chicken with green beans
1u.
Bread bowl chicken stew
3u. 45min
Steamed chocolate sponges
40min
15-minute noodles
15min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Roast porchetta with fig macadamia stuffing
14u.
Sous vide fillet steak with gin and peppercorn sauce
2u. 20min
Sous vide strawberries with white chocolate mousse (TM5)
2u.
VEGEMITE® and cheese butter
10min
Korean bao beef sliders
2u. 10min
Chilli with corn bread
50min
Steamed carrot and orange sponges
45min