Apparaten en Accessoires
Breakfast burritos
Voorbereiding 10min
Totaal 45min
6 portions
Ingrediënten
-
potatoes cut into cubes (1 cm)350 g
-
ground black pepper plus extra to season¼ tsp
-
sea salt plus extra to season¼ tsp
-
chorizo casing removed, cut into pieces (1 cm)100 - 120 g
-
brown onions peeled, cut into wedges (1 cm)300 g
-
paprika2 tsp
-
chopped tomatoes (400 g)1 can
-
hot water125 g
-
eggs beaten6
-
flour tortillas jumbo6
-
cannellini beans drained1 can
-
cheddar cheese6 slices
-
rocket leaves or baby spinach leaves60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
950.1 mg
Eiwitten
31 g
Calorieën
2501.1 kJ /
597.8 kcal
Vetten
26.5 g
Vezels
8.1 g
Verzadigd vet
10.7 g
Koolhydraten
59.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
White chocolate and raspberry crystal cookies (Paul Foreman)
1u. 20min
Tomato and mushroom spaghetti
30min
VEGEMITE® pasta
30min
Chile con queso cob loaf
40min
Chicken Caprese pasta salad
25min
Crispy smashed potato salad with whipped feta
1u. 35min
Ricotta gnocchi alla sorrentina
55min
Mango and passionfruit soft serve (TM6)
5min
Filo chicken pie
45min
Macaroni carbonara
30min
Pasta with tomato, bacon and mushroom
35min
Crispy sticky sesame chicken
45min