Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 beoordelingen

Voorbereiding 10min

Totaal 1u. 20min

6 portions

Ingrediënten

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 695.1 mg

Eiwitten 9.6 g

Calorieën 1221.3 kJ / 291.9 kcal

Vetten 12.3 g

Vezels 4.9 g

Verzadigd vet 3.6 g

Koolhydraten 37.2 g

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Tray bakes in cast iron 20 recepten
Australië en Nieuw-Zeeland

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