Apparaten en Accessoires
Ultimate mushroom mac n' cheese
Voorbereiding 10min
Totaal 1u. 5min
6 portions
Ingrediënten
-
Provolone cheese cut into pieces (3 cm - see Tips)100 g
-
cheddar cheese cut into pieces (3 cm)250 g
-
water1500 g
-
sea salt1 ¼ tsp
-
dried macaroni pasta300 g
-
dried porcini mushrooms rinsed40 g
-
eschalots (approx. 60 g)2
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
rindless bacon rashers diced (optional)100 g
-
plain flour60 g
-
Dijon mustard1 tsp
-
ground black pepper¼ tsp
-
milk800 g
-
sherry vinegar (see Tips)10 g
-
crusty bread (approx. 90 g), torn into small pieces2 slices
-
extra virgin olive oil1 tbsp
-
fresh flat-leaf parsley roughly chopped, to serve2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1061.3 mg
Eiwitten
30.9 g
Calorieën
3369.9 kJ /
805.4 kcal
Vetten
46.7 g
Vezels
3.8 g
Verzadigd vet
25.1 g
Koolhydraten
66.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Fruit crumble with crème anglaise
1 Std. 10 Min
Jaffa muffin
40 Min
Blueberry and lemon curd muffins
50 Min
Crispy smashed potato salad with whipped feta
1 Std. 35 Min
Chicken, spinach and leek risotto
30 Min
Flammkuchen with dates and bacon
1 Std. 20 Min
Lynette MacDonald's Bacon and three cheese gougères
1 Std. 30 Min
Chilli and cheese nachos
35 Min
Soft Chinese bread rolls
1 Std. 20 Min
Warm broccoli salad with rocket pesto
30 Min
Sticky pork belly with jasmine rice
1 Std.
Best ever carrot cake
1 Std. 35 Min