Apparaten en Accessoires
Moroccan lamb with couscous
Voorbereiding 20min
Totaal 1u. 50min
4 portions
Ingrediënten
-
couscous250 g
-
extra virgin olive oil40 g
-
water550 g
-
sea salt3 tsp
-
onion quartered1
-
garlic cloves2
-
fresh coriander leaves only, plus extra chopped, to garnish4 sprigs
-
fresh parsley leaves only, plus extra chopped, to garnish4 sprigs
-
ground ginger2 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon1 tsp
-
ground black pepper½ tsp
-
lamb shoulder cut into pieces (4 cm)800 g
-
canned chopped tomatoes (400 g)1 can
-
carrots sliced (5 mm)2
-
turnip cut into pieces (1 cm)1
-
zucchini sliced (1 cm)1
-
canned chickpeas (400 g can), rinsed and drained1 can
-
raisins50 g
-
flatbreads to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1836.5 mg
Eiwitten
51.9 g
Calorieën
4697.1 kJ /
1122.7 kcal
Vetten
58.1 g
Vezels
15.1 g
Verzadigd vet
20.5 g
Koolhydraten
101.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Lamb rack with port sauce and parsnip purée
1u.
Tagliatelle with pumpkin
45min
Chicken and avocado risoni salad
40min
Low carb gluten free lamb lasagne
1u. 40min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1u. 10min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Silverbeet and mushroom pasta (TM6)
30min
Slow-cooked eggplant pasta sauce
5u. 40min
Chilli chutney quesadillas
1u.
Jalapeño and lime chicken burger with corn smash
1u. 15min
Filo spinach slice
55min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.