Apparaten en Accessoires
Itek Tim (Salted Vegetable Duck Soup)
Voorbereiding 10min
Totaal 2u. 30min
7 portions
Ingrediënten
-
dried tamarind pieces (asam keping)4
-
galangal cut in slices15 g
-
black peppercorns1 tsp
-
garlic cloves with skin2
-
whole nutmeg1
-
duck (approx. ½ duck), without skin, with bones, cut in pieces (4 cm)900 g
-
water2450 g
-
fresh ginger cut in slices10 g
-
salted vegetable (hum choi) leaves separated, washed, drained and cut in pieces (4 cm)150 g
-
dried shiitake mushrooms soaked to soften, stems removed5
-
brandy (optioneel)1 tbsp
-
salt adjust to taste1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
417 mg
Eiwitten
22 g
Calorieën
748 kJ /
179 kcal
Vetten
7 g
Vezels
1 g
Verzadigd vet
3 g
Koolhydraten
6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
In Homemade We Trust
43 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Roast Chicken Dinner with Veg and Gravy
2u.
Coq au vin blanc with mashed potato
1u. 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style beef stew
3u. 30min
Kung Pao chicken
1u. 30min
Bao Buns with Pork in BBQ sauce
2u. 10min
Gu lao rou (sweet and sour pork ribs)
30min
Pork vindaloo
2u. 20min
Individual Beef Wellingtons with Red Wine Jus
2u. 10min
Moroccan lamb burgers with harissa yoghurt dressing
1u. 5min
Japanese ramen noodle soup
1u. 50min
Chicken Meatball Soup with Chickpeas
45min