Apparaten en Accessoires
Itek Tim (Salted Vegetable Duck Soup)
Voorbereiding 10min
Totaal 2u. 30min
7 portions
Ingrediënten
-
dried tamarind pieces (asam keping)4
-
galangal cut in slices15 g
-
black peppercorns1 tsp
-
garlic cloves with skin2
-
whole nutmeg1
-
duck (approx. ½ duck), without skin, with bones, cut in pieces (4 cm)900 g
-
water2450 g
-
fresh ginger cut in slices10 g
-
salted vegetable (hum choi) leaves separated, washed, drained and cut in pieces (4 cm)150 g
-
dried shiitake mushrooms soaked to soften, stems removed5
-
brandy (optioneel)1 tbsp
-
salt adjust to taste1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
417 mg
Eiwitten
22 g
Calorieën
748 kJ /
179 kcal
Vetten
7 g
Vezels
1 g
Verzadigd vet
3 g
Koolhydraten
6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
In Homemade We Trust
43 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Ginseng Wolfberry Bird's Nest
1u. 5min
Drunken Herbal Prawns
4u. 55min
Teochew Steamed Pomfret With Mee Hoon
40min
Stir Fried Sweet Potato Leaves with Garlic
10min
Kimchi Tofu Soup
35min
Stir-fry Kailan with Oyster Sauce
10min
Chai Buey
1u. 45min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Braised Chicken With Abalone and Chestnuts
40min
Sliced Fish Tofu Soup
2u. 10min
Hakka Yong Tau Foo Soup
1u. 20min