Apparaten en Accessoires
Itek Tim (Salted Vegetable Duck Soup)
Voorbereiding 10min
Totaal 2u. 30min
7 portions
Ingrediënten
-
dried tamarind pieces (asam keping)4
-
galangal cut in slices15 g
-
black peppercorns1 tsp
-
garlic cloves with skin2
-
whole nutmeg1
-
duck (approx. ½ duck), without skin, with bones, cut in pieces (4 cm)900 g
-
water2450 g
-
fresh ginger cut in slices10 g
-
salted vegetable (hum choi) leaves separated, washed, drained and cut in pieces (4 cm)150 g
-
dried shiitake mushrooms soaked to soften, stems removed5
-
brandy (optioneel)1 tbsp
-
salt adjust to taste1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
417 mg
Eiwitten
22 g
Calorieën
748 kJ /
179 kcal
Vetten
7 g
Vezels
1 g
Verzadigd vet
3 g
Koolhydraten
6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
In Homemade We Trust
43 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Meatballs in red pepper sauce
30min
Cheats "cassoulet"
45min
Peruvian roast chicken with green sauce and avocado salad
25u. 35min
Aubergine, Chickpea and Chicken Curry
30min
Crispy Chinese lemon chicken
40min
Family chicken galette
1u. 55min
Korean beef bulgogi (TM6)
1u. 30min
Granny's braised pork
1u.
Easy chicken congee with Chinese sausage and mushrooms
35min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
"Moussaka" bowl
45min
Sticky pork belly with jasmine rice
1u.