Apparaten en Accessoires
Browned Pork Rice
Voorbereiding 20min
Totaal 1u.
2 portions
Ingrediënten
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olive oil40 g
-
pork shoulder, boneless cut in pieces (2-3 cm)200 - 250 g
-
white wine60 g
-
onion cut in pieces (2-3 cm)75 g
-
garlic clove½ - 1
-
red pepper cut in pieces (2-3 cm)40 g
-
green pepper cut in pieces (2-3 cm)40 g
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paprika½ - 1 heaped tsp
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meat stock cube (for 0.5 l)½
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white short grain rice150 g
-
water250 g
-
fine sea salt½ tsp
Voeding per 2 portions
Calorieën
1542.4 kcal /
6453.6 kJ
Eiwitten
51.6 g
Vetten
81.8 g
Koolhydraten
134.5 g
Vezels
3.6 g
Verzadigd vet
20 g
Natrium
2532 mg