Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 beoordeling

Voorbereiding 10min

Totaal 30min

12 pieces

Ingrediënten

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 515.8 mg

Eiwitten 2.7 g

Calorieën 390.2 kJ / 93.3 kcal

Vetten 3.3 g

Vezels 2.4 g

Verzadigd vet 0.6 g

Koolhydraten 13.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spiralize - Autumn/Winter 16 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Browned lamb mince

20min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1u. 30min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Mexican slaw (Thermomix® Cutter)

10min

Persian honeycomb bark

1u. 30min

Lamb saag (Noni Jenkins)

1u. 15min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1u. 45min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1u. 10min

Sweet and spicy beef short ribs with polenta

4u. 25min

Gwinganna biryani

25u. 20min

Korean beef bulgogi stir-fry with rice

1u. 50min

Liquorice ice cream with blackberries (George Calombaris)

24u. 25min