
Apparaten en Accessoires
Cranberry and rosemary chutney
Voorbereiding 10min
Totaal 40min
945 g
Ingrediënten
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brown onion (approx. 150 g), cut into halves1
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raw sugar220 g
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red wine vinegar125 g
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water185 g
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fresh rosemary (approx. 10 cm each), leaves only4 sprigs
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cinnamon quill1
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whole black peppercorns10
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fresh bay leaf or dried bay leaf1
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ground nutmeg plus extra to taste¼ tsp
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dried cranberries340 g
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sea salt to taste1 - 2 pinches
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ground black pepper to taste1 - 2 pinches
Voeding per 945 g
Calorieën
1871 kcal /
7843 kJ
Eiwitten
4.7 g
Vetten
5.7 g
Koolhydraten
453.6 g
Vezels
30.2 g
Verzadigd vet
0.7 g
Natrium
349.8 mg