Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

4.0 32 beoordelingen

Voorbereiding 1u.

Totaal 1u. 30min

4 portions

Ingrediënten

Pasta

pasta flour (00 flour)
200 g
fine sea salt
1 pinch
fresh spinach washed and dried
50 g
egg large
1
egg yolk from large egg
1

Ricotta and Spinach Filling

Parmesan cheese cut in pieces
60 g
shallots quartered
50 g
unsalted butter
15 g
fresh spinach washed and dried
300 g
ricotta cheese
120 g
ground nutmeg
1 pinch

Cooking

semolina fine, for dusting
egg white for brushing
1
water for cooking pasta
fine sea salt
1 tsp
olive oil for serving

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 21.3 g

Calorieën 1632 kJ / 390 kcal

Vetten 16.1 g

Koolhydraten 40 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Taste of the Med 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Fresh pasta dough

1u.

Nordic Chicken and Asparagus Tartlets

1u. 35min

Fresh Pasta Dough

1u.

Pitta Bread

2u.

Steamed Cabbage and Pork Dumplings

1u. 35min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3u.

Gnocchi with Taleggio Cheese

1u. 40min

Peach and Lavender Tartlets

40min

Veganella - Vegan Mozzarella

6u. 10min

Prawn Dumplings

1u. 15min

Leftover Roast Bao Buns with Hoisin Sauce

2u. 30min

Khachapuri

1u. 30min