
Apparaten en Accessoires
Spinach and Ricotta Ravioli
Voorbereiding 1u.
Totaal 1u. 30min
4 portions
Ingrediënten
Pasta
-
pasta flour (00 flour)200 g
-
fine sea salt1 pinch
-
fresh spinach washed and dried50 g
-
egg large1
-
egg yolk from large egg1
Ricotta and Spinach Filling
-
Parmesan cheese cut in pieces60 g
-
shallots quartered50 g
-
unsalted butter15 g
-
fresh spinach washed and dried300 g
-
ricotta cheese120 g
-
ground nutmeg1 pinch
Cooking
-
semolina fine, for dusting
-
egg white for brushing1
-
water for cooking pasta
-
fine sea salt1 tsp
-
olive oil for serving
Voeding per 1 portion
Calorieën
390 kcal /
1632 kJ
Eiwitten
21.3 g
Vetten
16.1 g
Koolhydraten
40 g
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