Apparaten en Accessoires
Broad Bean Vegetarian Persian Patties (Kibbeh)
Voorbereiding 40min
Totaal 1u. 40min
8 portions
Ingrediënten
Patties
-
bulgur wheat150 g
-
water400 g
-
fine sea salt1 tsp
-
frozen broad beans400 g
-
ground black pepper½ tsp
-
pine nuts50 g
-
sumac1 heaped tsp
-
olive oil30 g
Filling
-
feta cheese60 g
-
cream cheese60 g
-
fresh mint leaves10 g
-
ground cayenne pepper1 pinch
-
sesame seeds100 g
-
oil for frying
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
11 g
Calorieën
1448 kJ /
346 kcal
Vetten
23 g
Vezels
5 g
Koolhydraten
21 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
persian vegetarian
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Parsnip Blinis with Stilton, Walnuts and Honey
2u. 20min
Sweet Potato and Spinach Cakes
30min
Freekeh Risotto with Mixed Mushrooms and Sage
1u. 30min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1u. 30min
Sweet Potato Strudel with Spinach and Pine Nuts
1u. 40min
Lentil, Mushroom and Nut Patties
1u. 30min
Asparagus and Hazelnut Tart with Polenta Crust
1u. 35min
Pea Quiche
1u.
Cauliflower and Black Bean Balls
1u. 10min
Nut Balls with Tomato Sauce
50min
Beetroot and Kale Pizza
2u.
Ricotta, Mint and Courgette Lasagne
2u.