Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8 5 beoordelingen

Voorbereiding 40min

Totaal 1u. 40min

8 portions

Ingrediënten

Patties

bulgur wheat
150 g
water
400 g
fine sea salt
1 tsp
frozen broad beans
400 g
ground black pepper
½ tsp
pine nuts
50 g
sumac
1 heaped tsp
olive oil
30 g

Filling

feta cheese
60 g
cream cheese
60 g
fresh mint leaves
10 g
ground cayenne pepper
1 pinch
sesame seeds
100 g
oil for frying

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11 g

Calorieën 1448 kJ / 346 kcal

Vetten 23 g

Vezels 5 g

Koolhydraten 21 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

persian vegetarian 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Sweet Potato and Spinach Cakes

30min

Lentil Roast with Sweet Potato and Celeriac Purée

1h

Courgette and Potato Parmigiana

1h 15min

Freekeh Risotto with Mixed Mushrooms and Sage

1h 30min

Lentil, Mushroom and Nut Patties

1h 30min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Parsnip Blinis with Stilton, Walnuts and Honey

2h 20min

Cauliflower and Black Bean Balls

1h 10min

Nut Balls with Tomato Sauce

50min

Beetroot and Kale Pizza

2h

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Lentils and Roasted Roots with Salsa Verde

1h 30min