Apparaten en Accessoires
Broad Bean Vegetarian Persian Patties (Kibbeh)
Voorbereiding 40min
Totaal 1u. 40min
8 portions
Ingrediënten
Patties
-
bulgur wheat150 g
-
water400 g
-
fine sea salt1 tsp
-
frozen broad beans400 g
-
ground black pepper½ tsp
-
pine nuts50 g
-
sumac1 heaped tsp
-
olive oil30 g
Filling
-
feta cheese60 g
-
cream cheese60 g
-
fresh mint leaves10 g
-
ground cayenne pepper1 pinch
-
sesame seeds100 g
-
oil for frying
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
11 g
Calorieën
1448 kJ /
346 kcal
Vetten
23 g
Vezels
5 g
Koolhydraten
21 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
persian vegetarian
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Baked Spinach and Cheese Strata
9u. 45min
Ricotta, Mint and Courgette Lasagne
2u.
Broad Bean and Chickpea Falafels
50min
Quick Falafel
30min
Spiced Carrot Fritters with Yoghurt Dip
1u. 30min
Puy Lentil Dip
45min
Kale Meat(less) Balls
30min
Beetroot and Halloumi Burgers
1u.
Goat's Cheese Pie
1u. 10min
Mini Falafel with Beetroot Houmous
20min
Broccoli and Oat Crumble with Vegan Cheese
1u.
Veggie Wellington
2u.