Apparaten en Accessoires
Stuffed Seitan Roll with Champagne Rice
Voorbereiding 15min
Totaal 1u. 45min
4 portions
Ingrediënten
Seitan Roll
-
onions quartered100 g
-
garlic cloves2
-
ground black pepper2 tsp
-
soy sauce30 g
-
tinned kidney beans drained (drained weight)100 g
-
fresh parsley leaves30 g
-
vital wheat gluten200 g
-
water1100 g
-
courgette thickly sliced lengthways (see tip)1
-
carrot thickly sliced lengthways (see tip)1
-
celery stalk1
-
fresh basil leaves10 g
-
hard cheese cut in pieces (2 cm)60 g
-
bread torn in pieces40 g
-
medium egg1
Champagne Rice
-
olive oil30 g
-
shallots30 g
-
garlic cloves2
-
water500 g
-
white sparkling wine, (e.g. Cava, Prosecco)Champagne500 g
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
long grain rice350 g
-
pecan nuts50 g
-
banana sliced50 g
-
fresh chives chopped1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1196.3 mg
Eiwitten
55.5 g
Calorieën
3965.8 kJ /
947.9 kcal
Vetten
25.2 g
Vezels
7.1 g
Verzadigd vet
5.7 g
Koolhydraten
103.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Coconut and Spinach Dahl
50min
Lentil Curry (Dahl)
30min
Tomato Soup with Burrata
35min
Black Bean Quesadillas with Guacamole
25min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1u. 30min
Coconut Dhal
20min
Lentil and Vegetable Bolognese Sauce
45min
Crispy Korean Tofu
1u. 20min
Aubergine, Coconut and Peanut Curry
25min
Chickpea and Tomato Rogan Josh
25min
Roasted Sweet Potato and Broccoli Spelt Salad
1u. 15min
Sun-dried Tomato Pesto Lasagne
1u. 25min