Arancini

Arancini

4.5 11 beoordelingen

Voorbereiding 45min

Totaal 2u. 10min

14 pieces

Ingrediënten

Rice

Parmesan cheese cut in pieces (2 cm)
130 g
vegetarian hard cheese, cut in pieces (2 cm)
water
800 g
fine sea salt
1 pinch
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
Arborio rice
250 g
saffron threads
1 pinch
water hot
1 Tbsp

Red Pesto

sun-dried tomatoes in oil drained
150 g
fresh basil leaves
20 g
garlic clove
1
toasted pine nuts
60 g
ground black pepper
1 pinch
extra virgin olive oil to taste
40 - 50 g

Batter

plain flour
170 g
medium egg
1
water
160 g

Assembly

breadcrumbs (see tip)
200 g
frying oil (e.g. sunflower or vegetable)

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 9.1 g

Calorieën 1569 kJ / 376 kcal

Vetten 21.9 g

Koolhydraten 34.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Pistachio Pesto

Pistachio Pesto

10min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Elderflower Cordial

Elderflower Cordial

10u. 30min

Mini Fougasse

Mini Fougasse

5u.

Lamingtons

Lamingtons

30min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20u. 45min

Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza

2u. 50min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Turkey burgers

Turkey burgers

1u. 25min

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

1u. 30min

Prawn and saffron risotto

Prawn and saffron risotto

30min

Peshwari Naans

Peshwari Naans

2u.