Spring Vegetable Quiche with Sweet Potato Crust

Spring Vegetable Quiche with Sweet Potato Crust

4.8 4 beoordelingen

Voorbereiding 20min

Totaal 1u. 45min

6 portions

Ingrediënten

sweet potato peeled, halved to fit feeder tube
16 oz
yellow onions halved to fit feeder tube
4 oz
asparagus cut in half
6 oz
non-stick cooking spray
extra virgin olive oil divided
2 tbsp
salt to taste, plus extra to season potato slices
½ tsp
ground black pepper to taste, plus extra to season potato slices
⅛ tsp
baby spinach
3 oz
large eggs
4
whole milk
3 oz
cheese in small pieces (cheddar, goat cheese or Brie), or grated Parmesan
3 oz

Voeding per 1 portion

Calorieën 261.9 kcal / 1095.9 kJ

Eiwitten 10.9 g

Vetten 18.8 g

Koolhydraten 12.5 g

Vezels 2.5 g

Verzadigd vet 8.4 g

Natrium 551.6 mg

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Eco-Friendly 10 recepten
Verenigde Staten

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