Apparaten en Accessoires
Banh mi pizza
Voorbereiding 30min
Totaal 2u. 15min
4 portions
Ingrediënten
Pizza dough
-
water220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
extra virgin olive oil plus extra to grease30 g
-
sea salt1 tsp
Pork topping
-
peanut oil10 g
-
sesame oil20 g
-
pork mince500 g
-
sugar60 g
-
fish sauce10 g
-
ground black pepper2 pinches
-
eschalots2
-
garlic clove1
-
lemongrass white part only, bruised and cut into pieces1 stalk
-
soy sauce20 g
Pickled carrot
-
white wine vinegar100 g
-
caster sugar70 g
-
sea salt½ tsp
-
carrots peeled into ribbons2
Assembly
-
mayonnaise (see Tips)50 g
-
pork crackling to serve15 g
-
semolina to dust
-
chicken liver pâté (see Tips)150 g
-
cucumber cut into thin slices¼
-
pickled jalapeño chillies retaining 2 tbsp of pickling liquid20 slices
-
fresh long red chilli trimmed and sliced to serve1
-
fresh coriander leaves only, to serve12 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1563.3 mg
Eiwitten
40.3 g
Calorieën
5130.3 kJ /
1226.2 kcal
Vetten
62.2 g
Vezels
8.6 g
Verzadigd vet
17.5 g
Koolhydraten
126.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix® Everyday
68 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Mango Pomelo Sago
1u. 30min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
San bei ji (three cup chicken)
35min
Rice paper rolls (Thermomix® Cutter, using modes)
1u.
Pork fillet with chilli and coconut relish (Diabetes)
45min
Bibimbap (beef rice bowl)
1u. 25min
Korean fried chicken
4u.
Malay-style coconut chicken (MEATER+®)
25u. 40min
Tingly Korean pork noodle ramyeon
50min
Sticky pork belly with jasmine rice
1u.
Sticky bottom dumplings (Brett McGregor)
1u.