Spanish Tortilla

Spanish Tortilla

4.0 34 beoordelingen

Voorbereiding 30min

Totaal 1u.

8 portions

Ingrediënten

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 288.1 mg

Eiwitten 9.6 g

Calorieën 1197 kJ / 286 kcal

Vetten 21.6 g

Vezels 1.7 g

Verzadigd vet 3.9 g

Koolhydraten 13.4 g

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