Apparaten en Accessoires
Spanish Tortilla
Voorbereiding 30min
Totaal 1u.
8 portions
Ingrediënten
-
floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)600 g
-
eggs (approx. 8 medium or 6 large eggs)440 g
-
fine sea salt1 ½ tsp
-
white onions quartered200 g
-
olive oil200 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
288.1 mg
Eiwitten
9.6 g
Calorieën
1197 kJ /
286 kcal
Vetten
21.6 g
Vezels
1.7 g
Verzadigd vet
3.9 g
Koolhydraten
13.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Leftover Vegetable Houmous
10min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min
Mushroom Pâté
1u. 30min
Roasted Garlic Dip
1u. 15min
Nectarine Tart with Hazelnut Frangipane
50min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Aubergine and Potato Croquettes with Garlic Mayo
2u.
Spelt Bread
1u. 45min
Wholemeal Focaccia
2u. 35min
Pear, Chocolate and Hazelnut Cake
1u. 20min
Baby-friendly Aubergine and Tahini Dip
55min
Polenta with Prawns, Chorizo and Spinach
25min