Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

4.3 4 beoordelingen

Voorbereiding 20min

Totaal 30min

4 portions

Ingrediënten

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (optioneel)
4 tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 631.3 mg

Eiwitten 11.7 g

Calorieën 1686.9 kJ / 403.2 kcal

Vetten 12.7 g

Vezels 2 g

Verzadigd vet 7 g

Koolhydraten 59.2 g

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5 Ingredients 70 recepten
VK en Ierland

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