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Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce
2.0 1 beoordeling
Voorbereiding 30min
Totaal 1u.
4 portions
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Ingrediënten

  • Parmesan cheese cut in pieces
    30 g
  • water
    1200 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • basmati rice
    200 g
  • green asparagus
    500 - 700 g
  • extra virgin olive oil
    40 g
Lemon sabayon sauce
  • egg yolks
    4
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    10 g

Voeding per 1 portion

Calorieën 403 kcal / 1685 kJ
Eiwitten 13 g
Vetten 20 g
Koolhydraten 41 g
Vezels 3.2 g

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