Apparaten en Accessoires
Cutter Beet Carpaccio (TM6)
Voorbereiding 15min
Totaal 20min
4 portions
Ingrediënten
-
beets, raw small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm/2 in. long)250 g
-
burrata cheese drained250 g
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
40 mg
Eiwitten
3.9 g
Calorieën
284 kJ /
67.9 kcal
Vetten
5.1 g
Vezels
0.5 g
Verzadigd vet
0.7 g
Koolhydraten
1.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Thermomix® Cutter (TM6)
20 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Vegan Rainbow Salad
25min
Beetroot Carpaccio
20min
Coleslaw with Thermomix® Cutter
10min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Black Bean Houmous with Maize Chips
1u. 15min
Gluten-Free Focaccia Bread
1u.
Macadamia Ricotta (Matthew Kenney)
8u. 30min
Beetroot salad
10min
Cream of chard soup
35min
Parsnip Soup with Caramelised Onions
55min
Fennel Apple Salad
20min
Super Quick Broccoli Salad
5min