Duck Confit Parmentier Maple-Scented

Duck Confit Parmentier Maple-Scented

5.0 1 beoordeling

Voorbereiding 45min

Totaal 15u. 55min

4 portions

Ingrediënten

Duck confit

duck legs, skin on, bone in (approx.1 kg), rinsed and dried
4
black pepper, ground
½ tsp
coarse sea salt divided
4 tsp
garlic cloves crushed
4
bay leaves, fresh
4
thyme, fresh
6 sprigs
fresh rosemary leaves, coarsely chopped
1 tbsp
black peppercorns
1 tsp
duck fat divided (see Tip)
500 - 550 g
water divided
3000 g
vinegar
30 g
duck fat
20 g
veal fond or 30-60 g duck cooking juices, divided
30 - 60 g
maple syrup, pure
20 g

Sautéed Leeks

duck fat
20 g
veal fond or 30 g duck cooking juices
30 g
leeks cut lengthwise and sliced (0.5 cm)

200 g

Mashed Potatoes

Parmesan cheese in pieces
40 g
hazelnuts, skin on raw
40 g
floury potatoes e.g., Yukon Gold, Russet, peeled and cubed (2 cm)
700 g
milk
175 g
salt
1 tsp
butter unsalted, cubed
30 g
nutmeg, ground
1 pinch
black pepper, freshly ground to taste

Assembly

duck fat to grease
maple sugar granules to sprinkle
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 2648.5 mg

Eiwitten 47.3 g

Calorieën 6408 kJ / 1525.7 kcal

Vetten 128.6 g

Vezels 13.7 g

Verzadigd vet 34 g

Koolhydraten 42.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everything Maple 16 recepten
Canada

Mother's Day Brunch 10 recepten
Canada

Misschien vind je dit ook leuk...

Pork Tenderloin with Cherry Sauce

35min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25u.

Tiramisu canelé (Lode Pies)

51u. 35min

Apple Tart

1u.

Carrot Cake

1u. 20min

Sous vide steak with bean puree and chimichurri (Diabetes)

2u. 10min

Yellow duck curry (Adam D'Sylva)

26u. 25min

Royal Hawaiian Mai Tai

10min

Red Wine-poached Pears with Crème Anglaise

1u. 45min

Sous-vide Ossobuco

12u. 40min

Zofia Wolski's Turkey empanada gallega (TM6)

1u. 30min

Crème pâtissière

15min