Duck Confit Parmentier Maple-Scented

Duck Confit Parmentier Maple-Scented

5.0 1 beoordeling

Voorbereiding 45min

Totaal 15u. 55min

4 portions

Ingrediënten

Duck confit

duck legs, skin on, bone in (approx.1 kg), rinsed and dried
4
black pepper, ground
½ tsp
coarse sea salt divided
4 tsp
garlic cloves crushed
4
bay leaves, fresh
4
thyme, fresh
6 sprigs
fresh rosemary leaves, coarsely chopped
1 tbsp
black peppercorns
1 tsp
duck fat divided (see Tip)
500 - 550 g
water divided
3000 g
vinegar
30 g
duck fat
20 g
veal fond or 30-60 g duck cooking juices, divided
30 - 60 g
maple syrup, pure
20 g

Sautéed Leeks

duck fat
20 g
veal fond or 30 g duck cooking juices
30 g
leeks cut lengthwise and sliced (0.5 cm)

200 g

Mashed Potatoes

Parmesan cheese in pieces
40 g
hazelnuts, skin on raw
40 g
floury potatoes e.g., Yukon Gold, Russet, peeled and cubed (2 cm)
700 g
milk
175 g
salt
1 tsp
butter unsalted, cubed
30 g
nutmeg, ground
1 pinch
black pepper, freshly ground to taste

Assembly

duck fat to grease
maple sugar granules to sprinkle
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 2648.5 mg

Eiwitten 47.3 g

Calorieën 6408 kJ / 1525.7 kcal

Vetten 128.6 g

Vezels 13.7 g

Verzadigd vet 34 g

Koolhydraten 42.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everything Maple 17 recepten
Canada

Mother's Day Brunch 10 recepten
Canada

Misschien vind je dit ook leuk...

Indonesian-style Vegan Vegetable Fritters (TM5)

40min

French chicken liver pâté (L'Atelier Gourmet Food)

4u. 15min

Romesco Dip

10min

Nyonya Chicken Curry Bun

2u. 45min

Curried kraut

Geen beoordelingen

Mango pudding (Brendan Pang)

2u. 15min

Rustic homemade tofu

24u. 30min

Taramasalata

15min

Sesame Seed and Tomato Chutney

1u. 10min

Arbroath Smokie Soup

40min

Five-spice duck with mushrooms, Asian vegetables and rice

1u. 5min

Mango, ginger and chilli chutney

25u. 10min