Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 beoordeling

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optioneel) pitted, halved, to garnish
parsley, fresh to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 17.9 g

Calorieën 1189.9 kJ / 284.4 kcal

Vetten 11.2 g

Vezels 3.5 g

Koolhydraten 28.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Perfect Match 9 recepten
Canada

Misschien vind je dit ook leuk...

Seafood Congee

50min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Sautéing Chicken Strips

15min

Salmon with Vegetable Sauce

25min

Mushroom Risotto (TM6)

40min

Spicy Zucchini Noodles

10min

Tomato Soup with Grilled Cheese

40min

Cholent

4u. 50min

Broccoli Stem Soup with Crispy Potato Skins

45min

Grated Potato Pancakes (Thermomix® Cutter +)

35min

Tarte flambee with onions (Thermomix® Cutter)

Geen beoordelingen

Chickpea soup (Revithia)

1u. 40min