Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

3.8 5 beoordelingen

Voorbereiding 20min

Totaal 30min

6 pieces

Ingrediënten

zucchini trimmed
160 g
carrot peeled and trimmed
140 g
Gruyère cheese cut into pieces to fit feeder tube
120 g
plum tomatoes firm, that fit whole through feeder tube
2
onion cut into halves
50 g
water
150 g
Vegetable stock paste
½ tsp
sea salt
¼ - ½ tsp
ground black pepper
3 pinches
canned kidney beans (400 g), rinsed and drained
1 can
ground cayenne pepper
3 pinches
tomato paste
20 g
taco shells
6
fresh coriander leaves only, chopped
½ bunch
crème fraîche to serve
100 g
dried chilli flakes to sprinkle (optional)
lime cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 486.2 mg

Eiwitten 11 g

Calorieën 1057.8 kJ / 252.8 kcal

Vetten 13.6 g

Vezels 6.1 g

Verzadigd vet 6.7 g

Koolhydraten 23.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Light lunches & more with Thermomix® Cutter (using modes) 17 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Steamed snapper with Sicilian caponata

1 h 40 min

Makrut lime fish curry with quinoa (Diabetes)

1 h 35 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Gwinganna polenta with vegetables

1 h 10 min

Hasselback beetroot salad with macadamia cream

1 h

Chilli raita potato salad

55 min

Parfait with passionfruit cream

3 h 10 min

Four-seed honey butter

30 min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Firecracker stuffed butternut pumpkin

55 min

Calamari tray bake with pil pil and risoni

1 h

Little citrus puddings (Diabetes)

24 h 30 min