Apparaten en Accessoires
Pineapple Carpaccio with Strawberry Sorbet
Voorbereiding 20min
Totaal 20min
8 portions
Ingrediënten
Strawberry Sorbet
-
caster sugar150 g
-
frozen strawberries500 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2.7 mg
Eiwitten
0.9 g
Calorieën
667.9 kJ /
159.6 kcal
Vetten
0.2 g
Vezels
3.2 g
Verzadigd vet
0 g
Koolhydraten
41.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix® Cutter Welcome Booklet
21 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Cherry Pistachio Energy Balls
1u.
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6u. 30min
Grated Carrot Salad
10min
Mini Mushroom Galettes
1u. 45min
Parmesan and Oat Rolls
1u. 40min
Sous-vide Pears with Cinnamon Sauce
2u. 5min
Mocha Mousse (No Added Sugar)
1u. 15min
Eggnog Ice Cream
10u. 50min
Seafood Ravioli - Ravioli ai frutti di mare
2u.
Cinnamon Ice Cream with Port & Orange Sauce
11u. 10min
Marvellous Mango Pudding
5min
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
50min