Apparaten en Accessoires
Pineapple Carpaccio with Strawberry Sorbet
Voorbereiding 20min
Totaal 20min
8 portions
Ingrediënten
Strawberry Sorbet
-
caster sugar150 g
-
frozen strawberries500 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2.7 mg
Eiwitten
0.9 g
Calorieën
667.9 kJ /
159.6 kcal
Vetten
0.2 g
Vezels
3.2 g
Verzadigd vet
0 g
Koolhydraten
41.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix® Cutter Welcome Booklet
21 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Marvellous Mango Pudding
5min
Grated Carrot Salad
10min
Mini Mushroom Galettes
1u. 45min
Pork with Broccoli Pesto and Flatbreads
40min
Sous-vide Pears with Cinnamon Sauce
2u. 5min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2u.
Cinnamon Ice Cream with Port & Orange Sauce
11u. 10min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1u.
Potato Soup with Parsley Pesto
30min
Sandwiches with Spinach Pesto
1u. 55min
Cherry Pistachio Energy Balls
1u.