Vegetable pizza (Thermomix® Cutter, using modes)

Vegetable pizza (Thermomix® Cutter, using modes)

4.3 7 beoordelingen

Voorbereiding 25min

Totaal 1u. 40min

4 portions

Ingrediënten

Pizza dough

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Topping

extra virgin olive oil to grease
mozzarella cheese cut into pieces (3 cm)
200 g
yellow capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
red capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
80 g
red onion (1 small onion), peeled, cut into halves vertically
120 g
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
100 g
canned chopped tomatoes
200 g
sea salt to season
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 797.4 mg

Eiwitten 26.1 g

Calorieën 2639.5 kJ / 630.9 kcal

Vetten 20.9 g

Vezels 5.3 g

Verzadigd vet 8 g

Koolhydraten 84.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Cutter (using modes) 28 recepten
Australië en Nieuw-Zeeland

Thermomix® Cutter welcome book (using modes) 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pear shrub

48u. 35min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

The Ultimate Guinness Pot Roast

3u. 25min

Ratatouille galette (Thermomix® Cutter, using modes)

1u. 40min

Quick sliced pickle (Thermomix® Cutter)

5min

Thai cucumber salad (Thermomix® Cutter)

15min

Mocha eggnog easter bake

1u. 30min

Strawberry salad with caramelised sherry vinaigrette

25min

Salmon kebabs with coriander chilli mayonnaise

50min

Cedar-wrapped pork with rosemary

40min

Gwinganna mushroom and vegetable crêpes

45min

Swicy salmon with miso coconut rice and Brussels sprouts

1u.