Apparaten en Accessoires
Carrot cake overnight oats (Diabetes)
Voorbereiding 5min
Totaal 1u.
4 portions
Ingrediënten
-
carrot cut into pieces, plus extra 60 g grated to serve180 g
-
natural yoghurt high protein (see Tips)620 g
-
rolled oats90 g
-
chia seeds1 tbsp
-
natural vanilla extract2 tsp
-
pure maple syrup1 ½ tbsp
-
fresh ricotta cheese60 g
-
sultanas40 g
-
ground cinnamon1 tsp
-
lemon zest1 tsp
-
water180 g
-
walnuts chopped2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
123 mg
Eiwitten
13.5 g
Calorieën
1510 kJ /
360 kcal
Vetten
15.5 g
Vezels
6 g
Verzadigd vet
6.3 g
Koolhydraten
40 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.
Leek and cheese tart
1u. 15min
Mushroom and ricotta cannelloni (Diabetes)
1u.
Capsicum chicken and summer squash (Diabetes)
40min
Boston baked beans
30u. 45min
Curry pork sosaties
24u. 30min
Low carb gluten free lamb lasagne
1u. 40min
Three Cheese and spinach lasagne (Diabetes)
1u. 30min
Marinated chicken with salsa
40min
Miso chicken noodle soup (Diabetes)
30min
Silverbeet and mushroom pasta (TM6)
30min
The ultimate chicken curry pie (Mark LaBrooy)
27u. 20min