Potato and mushroom gratin

4.5 2 beoordelingen

Voorbereiding 20min

Totaal 2u. 5min

6 portions

Ingrediënten

mixed dried mushrooms
20 g
boiling water
50 g
cheddar cheese
150 g
Parmesan
100 g
extra virgin olive oil plus extra to grease
20 g
brown onion cut into quarters
200 g
garlic cloves
2
fresh rosemary leaves only, plus extra to garnish
1 sprig
fresh Swiss brown mushrooms sliced (see Tips)
200 g
white wine
125 g
sea salt
¼ tsp
ground black pepper
¼ tsp
cornflour
2 tsp
water
300 g
Vegetable stock paste (see Tips)
30 g
thickened cream
300 g
seeded wholegrain mustard
40 g
baby white potatoes unpeeled and sliced (5 mm - see Tips)
1000 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 579.7 mg

Eiwitten 18.3 g

Calorieën 2329.8 kJ / 556.8 kcal

Vetten 35.1 g

Vezels 5.3 g

Verzadigd vet 19.6 g

Koolhydraten 41 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Bake it till you make it 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Warm broccoli salad with rocket pesto

30min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Mixed tomato and labne salad

24u. 20min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55min

Eggplant and ricotta involtini

1u. 20min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24u. 55min

Gwinganna biryani

25u. 20min

Lemon garlic salmon with green bean gremolata

2u. 25min

Calamari tray bake with pil pil and risoni

1u.

Marinated chicken with salsa

40min

Toasted muesli

1u. 40min