Apparaten en Accessoires
Tex-mex salmon burrito bowl (Diabetes)
Voorbereiding 15min
Totaal 35min
4 portions
Ingrediënten
-
quinoa of choice100 g
-
water to soak
-
fresh coriander leaves only, plus extra to serve20 g
-
natural yoghurt high protein (see Tips)95 g
-
Mexican chilli powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil15 g
-
lime juice20 g
-
skinless salmon fillets300 g
-
canned kidney beans no-added salt, drained and rinsed (see Tips)400 g
-
cherry tomatoes quartered180 g
-
red onion thinly sliced100 g
-
mixed salad leaves75 g
-
avocado (approx. 100 g), cut into slices1
-
ground black pepper to taste
-
long red chilli trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
74 mg
Eiwitten
26.3 g
Calorieën
1810 kJ /
432.5 kcal
Vetten
19.5 g
Vezels
12 g
Verzadigd vet
5 g
Koolhydraten
32.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Crunchy broccoli salad with speck (TM6)
10 Min
"Moussaka" bowl
45 Min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 Min
High protein turkey and mushroom roulade in cottage cheese wraps
40 Min
Souvlaki lamb couscous salad
25 Min
Risotto pomodori with burrata
30 Min
Chicken and avocado risoni salad
40 Min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Tex-Mex chicken casserole
45 Min
Bean ratatouille with halloumi
30 Min
High protein paprika chicken with sweet potato mash and cashew cream
40 Min
Quick and easy pork noodles
20 Min