Apparaten en Accessoires
Cauliflower, Pickled Apple, Beetroot and Ragstone
Voorbereiding 20min
Totaal 3u. 45min
2 portions
Ingrediënten
Beetroot Purée
-
beetroot300 g
-
orange juice20 g
-
Demerara sugar20 g
-
xanthan gum (see tip)⅛ tsp
Cheese Sauce and Crisps
-
soft goat's cheese diced (see tip)150 g
-
water150 g
-
sunflower oil for frying3 tsp
Pickled Apple
-
Granny Smith apple peeled1
-
apple cider vinegar60 g
-
balsamic vinegar60 g
Cauliflower Florets
-
water1500 g
-
garlic cloves2
-
dried bay leaves2
-
unsalted butter diced100 g
-
fine sea salt2 pinches
-
cauliflower florets300 g
-
rapeseed oil1 Tbsp
Finalisation
-
xanthan gum⅛ tsp
-
unsalted butter diced, cold50 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
553 mg
Eiwitten
19.4 g
Calorieën
2908.3 kJ /
695.1 kcal
Vetten
50.8 g
Vezels
9.9 g
Verzadigd vet
25.4 g
Koolhydraten
44.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Smoked Haddock and Spinach Tart
2u. 30min
Onion Bhajis with Chilli Coriander Dip
1u.
Gnocchi with Courgettes (TM5)
20min
Onion Bhajis with Chilli Coriander Dip (TM5)
1u.
Risotto with Gorgonzola and Caramelised Onions
35min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Baby-friendly Aubergine and Tahini Dip
55min
Overnight Oats with Avocado and Kiwi
8u.
Caramel Parfait
7u.
Root Veggie Gratin with Blue Cheese
1u. 30min
Smoked Mackerel and Tarragon Soufflés
40min
Incan Hot Chocolate
40min