Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone

3.7 3 beoordelingen

Voorbereiding 20min

Totaal 3u. 45min

2 portions

Ingrediënten

Beetroot Purée

beetroot
300 g
orange juice
20 g
Demerara sugar
20 g
xanthan gum (see tip)
⅛ tsp

Cheese Sauce and Crisps

soft goat's cheese diced (see tip)
150 g
water
150 g
sunflower oil for frying
3 tsp

Pickled Apple

Granny Smith apple peeled
1
apple cider vinegar
60 g
balsamic vinegar
60 g

Cauliflower Florets

water
1500 g
garlic cloves
2
dried bay leaves
2
unsalted butter diced
100 g
fine sea salt
2 pinches
cauliflower florets
300 g
rapeseed oil
1 Tbsp

Finalisation

xanthan gum
⅛ tsp
unsalted butter diced, cold
50 g

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 553 mg

Eiwitten 19.4 g

Calorieën 2908.3 kJ / 695.1 kcal

Vetten 50.8 g

Vezels 9.9 g

Verzadigd vet 25.4 g

Koolhydraten 44.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Touch of Sparkle 9 recepten
VK en Ierland

Simon Rogan 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Strawberries and Cream

20min

Chai Vanilla Mocktail

45min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Carrot Cake with Pecans and Vanilla

12u. 55min

Honey Parmesan Parsnips

50min

Salmon Filo Spiral

1u. 10min

Mayonnaise

5min

Cream Cheese Icing

5min

Hake and Prawn Burger

15min

Churros with Chocolate Coconut Ganache

1u. 5min

Seafood Risotto

40min

Classic Banana Bread

1u. 25min