Apparaten en Accessoires
Ratatouille Galette
Voorbereiding 40min
Totaal 1u. 30min
8 portions
Ingrediënten
Pastry
-
unsalted butter diced, cold150 g
-
plain flour plus extra for dusting300 g
-
fine sea salt½ tsp
-
water, cold90 g
Topping
-
courgettes unpeeled, ends removed (see tip)350 g
-
plum tomatoes (see tip)350 g
-
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)190 g
-
fresh chives finely sliced10 g
-
fine sea salt½ tsp
-
water30 g
-
sea salt flakes2 - 3 pinches
-
ground black pepper1 pinch
-
Parmesan cheese, grated60 g
-
milk for glazing
-
fresh basil leaves for garnishing10
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
507.9 mg
Eiwitten
11.1 g
Calorieën
1581.2 kJ /
377.9 kcal
Vetten
18.5 g
Vezels
5 g
Verzadigd vet
11.1 g
Koolhydraten
45.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Lentil Roast with Sweet Potato and Celeriac Purée
1u.
Tuna Nicoise Salad
Geen beoordelingen
Dr. Pop BBQ Sauce
1u. 5min
Ciabatta olive sticks
2u. 5min
Soft Fresh Cheese
15u. 20min
Ratatouille Galette (TM5)
1u. 30min
Portuguese Bread (Pão de água)
3u. 30min
Cauliflower, Pickled Apple, Beetroot and Ragstone
3u. 45min
Roasted Red Pepper and Caramelised Onion Croquettes
1u. 30min
Rosemary and Sea Salt Bread
1u. 55min
Pasta with Beetroot Sauce and Feta Cheese
40min
Leek and Lancashire Cheese Quiche
2u. 15min