Apparaten en Accessoires
Rosemary and Sea Salt Bread
Voorbereiding 25min
Totaal 1u. 55min
12 portions
Ingrediënten
-
fresh rosemary leaves20 g
-
fine sea salt1 ½ tsp
-
water400 g
-
20 g dried yeastdried instant yeast2 tsp
-
sugar1 tsp
-
strong white bread flour plus 2 Tbsp and extra for dusting600 g
-
olive oil plus 3 Tbsp and extra for greasing50 g
-
freshly squeezed lemon juice1 tsp
-
coarse sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
372.9 mg
Eiwitten
6.9 g
Calorieën
1091.9 kJ /
261 kcal
Vetten
8.6 g
Vezels
1.9 g
Verzadigd vet
1.2 g
Koolhydraten
38.6 g
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