Apparaten en Accessoires
Crispy Saffron Chicken and Rice
Voorbereiding 15min
Totaal 2u. 5min
6 portions
Ingrediënten
-
basmati rice8 oz
-
chicken stock32 oz
-
saffron threads2 pinches
-
unsalted butter1 tbsp
-
vegetable oil1 tbsp
-
unsalted butter diced4 oz
-
orange zest only, no white pith1
-
salt to taste½ tsp
-
½ tsp garlic powdergranulated garlic½ tsp
-
½ tsp onion powdergranulated onion½ tsp
-
ground black pepper (optioneel)⅛ tsp
-
dried cranberries divided3 oz
-
plain Greek yogurt2 oz
-
cooked chicken shredded (see Tip)10 oz
-
slivered almonds1 oz
-
chopped pistachios, unsalted1 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
454.8 mg
Eiwitten
21.9 g
Calorieën
2291.9 kJ /
547.8 kcal
Vetten
29.6 g
Vezels
2.6 g
Verzadigd vet
12.8 g
Koolhydraten
49.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24 Std. 55 Min
Roasted Carrots with Black Sesame Drizzle
35 Min
Rice Salad with Watermelon and Mozzarella
45 Min
Chicken Coq au Vin (Betty)
2 Std. 15 Min
Caprese Frittata
30 Min
Herbed Goat Cheese Crostini with Tapenade
45 Min
Persian Chicken and Rice
1 Std. 35 Min
Mushroom and Spinach Strata
2 Std. 10 Min
Smoked Salmon and Watercress Pesto Crostini
15 Min
Chocolate Date Pudding
25 Min
Nicoise Salad
1 Std. 15 Min
Chicken Tikka Bowls with Kachumber
2 Std. 50 Min