Apparaten en Accessoires
Creole Style Jambalaya
Voorbereiding 25min
Totaal 1u. 10min
4 portions
Ingrediënten
-
white onions cut into pieces8 oz
-
green bell pepper cut into pieces4 oz
-
celery cut into pieces4 oz
-
vegetable oil divided1 oz
-
garlic clove1
-
chicken thighs, boneless and skinless cubed8 ½ oz
-
andouille sausage cut into half-moons (½ in.)8 oz
-
tomato paste1 tsp
-
hot sauce to taste1 - 2 tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
ground cayenne pepper to taste¼ tsp
-
long-grain white rice6 ½ oz
-
chicken stock13 oz
-
crushed tomatoes6 oz
-
large shrimp, raw, peeled, deveined12 oz
-
green onions sliced to serve2 - 3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1517.6 mg
Eiwitten
37.1 g
Calorieën
2442.8 kJ /
583.9 kcal
Vetten
25.2 g
Vezels
3.7 g
Verzadigd vet
5.8 g
Koolhydraten
53.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mardi Gras
12 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Tomato Soup with Grilled Cheese Sandwiches
40min
Chicken Étouffée
1u. 25min
Peruvian Steak Bowl with Aji Verde
1u.
Shrimp Tacos with Denver Salsa
25min
West African Peanut Soup with Chicken
50min
Chicken Mole Verde
1u. 5min
Slow Cooked White Chicken Chili
2u. 10min
Chutney Chicken
30min
Mediterranean Chicken
35min
Baja-Style Fish Tacos
30min
Chicken Tikka Bowls with Kachumber
2u. 50min