Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8 50 beoordelingen

Voorbereiding 25min

Totaal 50min

2 portions

Ingrediënten

Steak

filet mignon medallions (approx. 4-6 oz ea.)
2
salt to season

Potatoes

water
20 oz
baby red potatoes or mixed baby potatoes
8 oz
rosemary
1 sprig
olive oil
1 tbsp
salt
½ tsp

Peppered Parmesan Sauce

Parmesan cheese in pieces
2 oz
whole black peppercorns
1 tbsp
fresh thyme leaves only
5 sprigs
shallots in pieces
2 oz
unsalted butter in pieces
2 oz
chicken stock
5 oz
brandy
1 oz
all-purpose flour
1 tbsp
heavy whipping cream
2 oz

Assembly

canola oil
1 tbsp
unsalted butter
1 tbsp
Roquefort cheese crumbled
2 oz
fresh rosemary (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1796.8 mg

Eiwitten 90.9 g

Calorieën 6786.5 kJ / 1622 kcal

Vetten 118.8 g

Vezels 4.9 g

Verzadigd vet 56.4 g

Koolhydraten 38.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Galentine's Day 12 recepten
Verenigde Staten

Table for Two 9 recepten
Verenigde Staten

Thermomix® Sensor Favorites 15 recepten
Verenigde Staten

Thermomix® Sensor Meat, Poultry and Fish 32 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Chicken Coq au Vin (Betty)

2u. 15min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Golden Spiced Turkey Kefta

30min

Beefy Stuffed Peppers with Tomato Sauce

2u.

Florentine Meatballs and Linguine

1u. 10min

Creamy Buffalo Chicken Pasta

1u. 20min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Sausage Stuffed Mushrooms

1u. 20min

Mushroom and Blue Cheese Stuffed Flank Steak

1u. 40min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1u. 5min

Lamb with Artichoke and Spinach Purée

45min

Chicken Parmesan

1u. 10min