Butternut Queso (Matthew Kenney) Metric

Butternut Queso (Matthew Kenney) Metric

3.0 2 beoordelingen

Voorbereiding 10min

Totaal 5u. 15min

1190 g

Ingrediënten

cashew nuts
255 g
water to soak
butternut squash peeled, deseeded and cut into pieces (5 cm)
170 g
vegetable broth
450 g
450 g water, plus 2 tsp vegetable stock paste
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried cayenne pepper flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño chilli sliced, to garnish
fresh cilantro chopped, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 gram

Natrium 50.2 mg

Eiwitten 1.9 g

Calorieën 318.3 kJ / 76.1 kcal

Vetten 6.8 g

Vezels 0.7 g

Verzadigd vet 1.1 g

Koolhydraten 2.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Elevated Plant-Based Cuisine by Matthew Kenney 15 recepten
Canada

Misschien vind je dit ook leuk...

Artichoke Alfredo Sauce with Fettuccine

45min

Chicken Salad Sandwich Wraps

15min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10u. 55min

Bao with Pulled Mushroom in BBQ Sauce

1u. 15min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Coarsely Chopped Nuts

5min

Tex-Mex tortillas with shredded pork and black beans

1u. 20min

Chinese pork with vegetables

1u. 20min

Quick coffee sorbet

5min

BBQ Pulled Chicken

40min

Peanut and Banana Smoothie

5min

Butternut Squash Macaroni and Cheese

1u. 15min