Sous-Vide Salmon with Lemon and Herbs

4.4 5 beoordelingen

Voorbereiding 15min

Totaal 1u. 40min

2 portions

Ingrediënten

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 3092.7 mg

Eiwitten 80.9 g

Calorieën 3960 kJ / 946.5 kcal

Vetten 66.5 g

Vezels 0.5 g

Verzadigd vet 14.4 g

Koolhydraten 1.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Must Have - Second Bowl & Blade Cover Accessories 9 recepten
Canada

TM Basics - Blade Cover & Peeler Metric 19 recepten
Canada

We Can Switch to CHEF MODE in a Flash 28 recepten
Canada

Misschien vind je dit ook leuk...

Roasted Chicken with Vegetables in Cider Sauce

1u. 45min

Authentic Pad Thai

40min

Spiralized Sweet Potato Begedil

35min

Slow Cooked Chickpeas (TM6)

26u. 5min

Peeling Ginger (Metric)

5min

Peeling Ginger

5min

Individual Pineapple Cheesecakes

3u. 50min

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

12u. 45min

Breakfast Burger

30min

Arabian spice mix

5min

Garlic Chili Sauce

30min

Slow Cooked Oxtail

8u. 20min