Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 beoordelingen

Voorbereiding 10min

Totaal 5u. 15min

1 Total recipe

Ingrediënten

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 Total recipe

Natrium 2106.5 mg

Eiwitten 77.9 g

Calorieën 13368.3 kJ / 3195.1 kcal

Vetten 283.9 g

Vezels 29.5 g

Verzadigd vet 46.4 g

Koolhydraten 121.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Elevated Plant-Based Cuisine by Matthew Kenney 13 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pre-workout chocolate chip cookie dough

2u. 15min

Blueberry crumble slice

1u. 15min

Rosemary and sea salt crackers

35min

Gluten free rough puff pastry

1u. 15min

Spelt bread rolls

1u. 45min

Zucchini, corn and ricotta pancakes

1u. 5min

Mango, ginger and chilli chutney

25u. 10min

Rosemary and thyme polenta chips

1u.

Orange and mango chia pudding

3u. 15min

Silverbeet quiche with oat and Parmesan crust

1u. 15min

Health by chocolate torte (Skinnymixers)

45min

Nut and seed butter

10min