Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 beoordelingen

Voorbereiding 10min

Totaal 5u. 15min

1 Total recipe

Ingrediënten

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 Total recipe

Natrium 2106.5 mg

Eiwitten 77.9 g

Calorieën 13368.3 kJ / 3195.1 kcal

Vetten 283.9 g

Vezels 29.5 g

Verzadigd vet 46.4 g

Koolhydraten 121.3 g

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Elevated Plant-Based Cuisine by Matthew Kenney 13 recepten
Australië en Nieuw-Zeeland

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