Apparaten en Accessoires
Lemon grass beef salad
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
lettuce cut in strips (1-2 cm)300 g
-
mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour (starch)10 g
-
roasted peanuts, salted or unsalted60 g
-
onions cut in wedges (approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass sliced diagonally (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground pepper¼ tsp
-
1 tsp sriracha saucehot chilli oil (optioneel)1 tsp
-
lime cut in wedges1
-
red chilli thinly sliced (approx. 1-2 mm)1
-
baguette cut in slices (approx. 1-2 cm)1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
903.9 mg
Eiwitten
32.7 g
Calorieën
2708.7 kJ /
647.4 kcal
Vetten
33 g
Vezels
7.9 g
Verzadigd vet
7.3 g
Koolhydraten
59.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Fusion Kitchen
14 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Pho bo (Vietnamese beef and noodle soup)
2u.
Soy-glazed Chicken with Pak Choi
13u.
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)
1u. 20min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1u. 5min
Soy Sauce Chicken
45min
Vietnamese Lemongrass Pork Strips
30min
Bibimbap (Beef Rice Bowl)
1u. 25min
Texas Chili
1u. 10min
Chimichurri Pork Tenderloin with Warm Rice Salad
13u. 20min
Chicken Noodle Bowl
35min
Stir-Fried Vegetables (TM5 Metric)
10min
Korean beef bulgogi (TM6)
1u. 30min