Apparaten en Accessoires
Bulgar and Red Lentil Soup
Voorbereiding 5min
Totaal 1u.
4 portions
Ingrediënten
-
onions quartered100 g
-
garlic cloves to taste2 - 3
-
tomato paste30 g
-
unsalted butter diced30 g
-
dried red lentils200 g
-
dried mint2 Tbsp
-
white long grain rice30 g
-
bulgur wheat (see tip)20 g
-
fine sea salt to taste1 ½ - 1 ¾ tsp
-
ground black pepper or to taste¼ tsp
-
chilli flakes or to taste¼ tsp
-
water room temperature1470 g
-
lemon quartered, for serving1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15 g
Calorieën
1660 kJ /
396.5 kcal
Vetten
7.3 g
Vezels
10.6 g
Koolhydraten
38 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Bulghur and lentil soup
1u.
Spinach, Lemon and Lentil Soup
50min
Moroccan Harira and Chicken Soup
55min
Spiced Moroccan Lentil Soup
40min
Tuscan Bean Soup
50min
Danish Split Pea Soup
1u.
Vegan Chickpea and Mushroom Stew
30min
Red Lentil Soup
40min
Lentil, Red Pepper and Harissa Soup
45min
Tomato, Lentil and Thyme Soup
40min
Moroccan Mint Tea
25min
Broccoli Cream Soup with Croutons
1u.