Whole roast broccoli with romesco sauce

Lemon caper butter

Lemon and caper aioli

Spiced panna cotta with orange gin jelly

Sous vide fillet steak with gin and peppercorn sauce

Kvass fermented beetroot salad

Pears in red wine

Spiced poached pears with vanilla cheesecake and gingernut crumb

Grilled cabbage with blue cheese dressing and bacon

Sweetcorn fritters with chilli jam and avocado cream

French dressing

Pumpkin and ginger soup