
Apparaten en Accessoires
Moroccan Salmon with Lemony Couscous and Vegetable Soup
Voorbereiding 25min
Totaal 1u.
4 portions
Ingrediënten
Couscous
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couscous8 oz
-
salt½ tsp
-
vegetable stock16 oz
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lemon1
Salmon
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salmon fillets (approx. 5 oz ea.)4
-
ras el hanout (see Tip)1 tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
honey1 tsp
Soup
-
yellow onions cut into pieces (1 in.)4 oz
-
carrots cut into pieces (1 in.)2 oz
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celery cut into pieces (1 in.)2 oz
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extra virgin olive oil½ oz
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tomato paste2 tbsp
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salt½ tsp
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canned chickpeas drained, rinsed15 oz
-
harissa paste3 tbsp
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vegetable stock16 oz
-
water6 oz
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fresh cilantro leaves only, chopped, plus extra to garnish¼ bunch
-
pine nuts toasted, plus extra to garnish2 tbsp
-
plain Greek yogurt4 tbsp
Voeding per 1 portion
Calorieën
669 kcal /
2799 kJ
Eiwitten
48 g
Vetten
20 g
Koolhydraten
73 g
Vezels
11 g
Verzadigd vet
3 g
Natrium
1574 mg
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