Seafood bisque

Seafood bisque

4.3 23 beoordelingen

Voorbereiding 20min

Totaal 1u. 10min

4 portions

Ingrediënten

large raw prawns (250 g), peeled and deveined, reserving heads and shells
10
unsalted butter
50 g
onion cut into halves
1
carrot cut into pieces
1
celery stalks cut into pieces
2
garlic clove
1
fresh thyme
3 sprigs
fresh flat-leaf parsley leaves only, plus extra to garnish
3 sprigs
water
750 g
dry white wine
50 g
rice of choice
30 g
tomato paste
30 g
sea salt
1 tsp
ground black pepper
½ tsp
cayenne pepper (optional)
1 - 2 pinches
fresh scallops
8
fresh skinless, boneless salmon fillet cut into cubes (3 cm)
1
calamari tubes cut into rings
1 - 2
pouring (whipping) cream
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 836 mg

Eiwitten 19.7 g

Calorieën 1346.6 kJ / 321.9 kcal

Vetten 19 g

Vezels 1.7 g

Verzadigd vet 10.3 g

Koolhydraten 15.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Less waste, more food with Thermomix® 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Mussels in turmeric and ginger broth

20min

Octopus with gnocchi, capsicum and green mojo sauce

1u. 50min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Hearty seafood chowder

45min

Anise-cured salmon

14u. 10min

Swicy fig and Brie wonton cups

Geen beoordelingen

Creamy scallop soup with chorizo

30min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Prawn tempura with mango salad & spicy chilli dressing

35min

Fish soup

40min

Monkfish and prawn soup

1u.

Vietnamese mixed meat pho

1u. 50min