Seafood bisque

Seafood bisque

4.3 23 beoordelingen

Voorbereiding 20min

Totaal 1u. 10min

4 portions

Ingrediënten

large raw prawns (250 g), peeled and deveined, reserving heads and shells
10
unsalted butter
50 g
onion cut into halves
1
carrot cut into pieces
1
celery stalks cut into pieces
2
garlic clove
1
fresh thyme
3 sprigs
fresh flat-leaf parsley leaves only, plus extra to garnish
3 sprigs
water
750 g
dry white wine
50 g
rice of choice
30 g
tomato paste
30 g
sea salt
1 tsp
ground black pepper
½ tsp
cayenne pepper (optional)
1 - 2 pinches
fresh scallops
8
fresh skinless, boneless salmon fillet cut into cubes (3 cm)
1
calamari tubes cut into rings
1 - 2
pouring (whipping) cream
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 836 mg

Eiwitten 19.7 g

Calorieën 1346.6 kJ / 321.9 kcal

Vetten 19 g

Vezels 1.7 g

Verzadigd vet 10.3 g

Koolhydraten 15.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Less waste, more food with Thermomix® 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Scallops and prawns with XO butter

50 Min

Turkey with cherry sauce and steamed veggies (Diabetes)

3 Std. 30 Min

Pancit Palabok (rice noodles with chicken ragout and shrimp)

1 Std. 20 Min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 Min

Steamed whole fish with quinoa salad and salsa verde

1 Std.

Hearty seafood chowder

45 Min

Anise-cured salmon

14 Std. 10 Min

Fish stock

35 Min

Baked whole-side of salmon with yoghurt dressing

55 Min

Fish soup

40 Min

Prawn skagen (Scandinavian prawn toast)

25 Min

Mixed seafood with tomato and herb sauce

30 Min