Apparaten en Accessoires
Seafood bisque
Voorbereiding 20min
Totaal 1u. 10min
4 portions
Ingrediënten
-
large raw prawns (250 g), peeled and deveined, reserving heads and shells10
-
unsalted butter50 g
-
onion cut into halves1
-
carrot cut into pieces1
-
celery stalks cut into pieces2
-
garlic clove1
-
fresh thyme3 sprigs
-
fresh flat-leaf parsley leaves only, plus extra to garnish3 sprigs
-
water750 g
-
dry white wine50 g
-
rice of choice30 g
-
tomato paste30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper (optional)1 - 2 pinches
-
fresh scallops8
-
fresh skinless, boneless salmon fillet cut into cubes (3 cm)1
-
calamari tubes cut into rings1 - 2
-
pouring (whipping) cream50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
836 mg
Eiwitten
19.7 g
Calorieën
1346.6 kJ /
321.9 kcal
Vetten
19 g
Vezels
1.7 g
Verzadigd vet
10.3 g
Koolhydraten
15.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Soy Braised Whole Chicken
1h 50min
Salmon and Coleslaw Sandwich Filling
Nessuna valutazione
Fish Stock
Nessuna valutazione
Eggplant Stacks
1h 35min
Steamed Crème Brûlée (Metric) (TM6)
4h 45min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Mushroom and white wine cream sauce
30min
Potato and porcini mushroom soup
30min
Spicy sea bass (samke harra)
50min
Eggplant rotolo
1h 40min
White fish wrapped in banana leaves
2h 20min
Salmon with lemon hollandaise, asparagus and rice
45min