Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

Geen beoordelingen

Voorbereiding 30min

Totaal 50min

6 portions

Ingrediënten

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 563.3 mg

Eiwitten 15.2 g

Calorieën 1695.8 kJ / 405.3 kcal

Vetten 24.3 g

Vezels 5.8 g

Verzadigd vet 4.5 g

Koolhydraten 33.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Easy Easter 14 recepten
Internationaal

Misschien vind je dit ook leuk...

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Ukrainian dressed herrings

1u.

Curry potato soup

35min

Beetroot potato patties with yoghurt dip

1u.

Pull apart bread with eggs and sun-dried tomatoes

1u. 30min

Rice salad

1u.

Salted chocolate and date caramels

2u. 5min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Duck, apricot and pine nut pastilla.

50min

Chicken involtini with sun-dried tomato pesto

50min

Indian-style chicken burger

4u.

Pasta salad with vegetables

1u.