Apparaten en Accessoires
Kids Veggie Empanadas
Voorbereiding 20min
Totaal 1u. 10min
20 piece
Ingrediënten
Empanada Filling
-
extra virgin olive oil1 oz
-
yellow onions halved8 oz
-
garlic clove1
-
salt to taste½ tsp
-
cherry tomatoes halved3 ½ oz
-
red bell pepper in pieces3 ½ oz
-
2 oz pitted black olives, halvedpitted green olives halved2 oz
-
carrots in pieces (1 in.)3 ½ oz
-
ground black pepper1 - 2 pinches
Empanada Dough
-
all-purpose flour plus extra to dust14 oz
-
salt1 tsp
-
unsalted butter chilled, in pieces4 oz
-
large egg1
-
cold water plus extra to seal edges4 oz
-
vinegar (optioneel)1 tsp
-
egg yolk whisked, to brush
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
164 mg
Eiwitten
3 g
Calorieën
689 kJ /
165 kcal
Vetten
10 g
Vezels
1.4 g
Verzadigd vet
4 g
Koolhydraten
16 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cookidoo Kids Corner - Picnic
6 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Southwest Quinoa
40min
Mushroom-Stuffed Potato Patties
1h
Kids Carrot Crêpes with Tomato Sauce
2h 5min
Vegetable Patties
1h
Vegetable Pancakes
30min
Veggie and Fruit Muffins
30min
Virginia Sweet Potato Biscuits
35min
Tres Leches Cupcakes
45min
Broccoli and Cheese Stromboli
1h 20min
Beef Empanadas
1h 10min
Superfood Breakfast Muffins
1h
Baked Mushroom Empanadas
1h 50min