Gluten-Free Pumpkin Streusel Bundt Cake

Gluten-Free Pumpkin Streusel Bundt Cake

4.7 27 beoordelingen

Voorbereiding 10min

Totaal 50min

12 portions

Ingrediënten

unsalted butter to grease

Gluten-Free Flour

oats, gluten-free
4 oz
white rice flour plus extra to dust
3 ½ oz
3 ½ oz brown rice flour, plus extra to dust
tapioca flour
1 ½ oz

Pecan Streusel

brown sugar
2 oz
ground cinnamon
1 tsp
cocoa powder
1 tsp
whole pecans
1 oz
1 oz walnut halves
unsalted butter chilled, cut into pieces
2 oz

Cream Cheese Batter

cream cheese softened, cut into pieces
16 oz
sugar
4 oz
plain yogurt
4 oz
4 oz sour cream
large eggs
2
tapioca flour
1 ½ tsp
vanilla extract
1 tsp

Pumpkin Batter

vegetable oil
6 oz
sugar
6 oz
brown sugar
3 oz
large eggs
3
canned pumpkin purée
5 oz
baking soda
1 ½ tsp
salt
½ tsp
pumpkin spice
1 tsp
1 tsp homemade pumpkin spice mix
confectioners sugar to dust

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 441.8 mg

Eiwitten 8.7 g

Calorieën 2398.8 kJ / 573.3 kcal

Vetten 36.5 g

Vezels 2 g

Verzadigd vet 12.1 g

Koolhydraten 55.2 g

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Scrumptious Bundt Cakes 13 recepten
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