Apparaten en Accessoires
Potato fritter burgers with spinach
Voorbereiding 25min
Totaal 35min
10 pieces
Ingrediënten
-
waxy potatoes peeled, cut in pieces (2-3 cm)500 g
-
onions cut in halves170 g
-
eggs2
-
fine oat flakes30 g
-
salt1 ½ tsp
-
ground nutmeg2 pinches
-
garlic clove1
-
frozen spinach leaves defrosted, drained well (approx. 350 g after draining)450 g
-
ground pepper3 pinches
-
oil30 g
-
clarified butter3 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
574.9 mg
Eiwitten
4.1 g
Calorieën
587.8 kJ /
140.5 kcal
Vetten
8.1 g
Vezels
2.7 g
Verzadigd vet
2.9 g
Koolhydraten
14.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Fusion Kitchen
14 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Dutch Baby Pancake
20min
Curry potato soup
35min
Berry and polenta porridge
20min
Slow cooked beans with walnut pesto (TM6)
8u. 15min
Hoisin tofu with brown rice
50min
Pumpkin pie porridge
20min
Chicken involtini with sun-dried tomato pesto
50min
Steamed Banana Muffins
30min
Quinoa Salmon Patties
1u. 20min
Lentil and Pumpkin Pot Pies
1u. 25min
Mediterranean Courgette Fritters and Salsa
30min
Boosted Breakfast Muffins
1u.